Production Team Member
Full-time 2 days ago Full Job Description Job Title:
Production Team Member Department:
Operations Reports to:
Supervisor Location:
Albion, NY Schedule:
12 Hour Rotation, Day Shift is 6AM-6PM, Night Shift is 6PM-6AM JOB SUMMARY A Production Team Member will assist in the production of freeze-dried products.
This role requires the ability to prepare freeze dried product for finished goods completion which requires lifting, pushing, pulling, and transporting of goods.
Thorough understanding of safe food practices and the ability to follow direction is vital.
This role is cross trained between the stages of freeze-dried goods, to processing and sorting, to packaging.
The Production Team Member plays a vital part in the efficiency of the Thrive Mercer Foods business.
A team player that is ready to roll up their sleeves with us is the ideal candidate.
ESSENTIAL DUTIES & RESPONSIBILITIES Receiving, inspecting, milling, packing, and distributing the product Adhere to standard work methods and practice safe work habits to ensure production is as efficient and safe as possible Pass cleaning tests and complete all cleaning requirements set forth by the quality assurance department and other third-party inspections Great care is taken to clean the rooms, tools, and equipment used during all operations The ability to read instructions and/or labels efficiently, attach labels and tags to products and packages, communicate effectively and frequent lifting of raw products in preparation for processing Other duties as assigned SKILLS Attention to Detail Basic Reading Comprehension Communication Discrepancies Documentation Follows Instructions Load / Unload Other Duties Process Completion Product Identification Production Line Production Processing Productivity Proper Operation of Equipment Safe Work Habits Safety Culture REQUIREMENTS Must be able to perform physical and mental work requirements of position.
Perform basic math and demonstrate an ability to communicate orally or in written form effectively with co-workers and departments, including the ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
This person must be able to perform as part of a team.
FOOD SAFETY REQUIREMENTS:
Must wear PPE (lab coat, hair/beard net, steel toes) Place high priority on food safety, quality, and sanitation by understanding and executing Thrive Foods food safety and sanitation policies and procedures.
Hold self and others accountable to Thrive Foods food safety & sanitation guidelines and policies by communicating any food safety incident, observation, or opportunity to your leadership team or teammates.
In the absence of Lead, serves as back up to ensure all food safety, quality objectives and SQF system requirements are met.
WORK ENVIRONMENT The usual and customary methods of performing the job's functions require the following physical demands:
lifting, carrying, pushing, and/or pulling; rare stooping, kneeling, and/or crouching; and frequent fine finger dexterity.
Generally, the job requires standing on feet.
The job is performed under frequent temperature variations and in a food manufacturing production environment.
Unrestricted visual and audio abilities are required for the safety of all employees.
The ability to lift to 40 lbs.
is required.
12 HR Rotation.
Estimated Salary: $20 to $28 per hour based on qualifications.
Production Team Member Department:
Operations Reports to:
Supervisor Location:
Albion, NY Schedule:
12 Hour Rotation, Day Shift is 6AM-6PM, Night Shift is 6PM-6AM JOB SUMMARY A Production Team Member will assist in the production of freeze-dried products.
This role requires the ability to prepare freeze dried product for finished goods completion which requires lifting, pushing, pulling, and transporting of goods.
Thorough understanding of safe food practices and the ability to follow direction is vital.
This role is cross trained between the stages of freeze-dried goods, to processing and sorting, to packaging.
The Production Team Member plays a vital part in the efficiency of the Thrive Mercer Foods business.
A team player that is ready to roll up their sleeves with us is the ideal candidate.
ESSENTIAL DUTIES & RESPONSIBILITIES Receiving, inspecting, milling, packing, and distributing the product Adhere to standard work methods and practice safe work habits to ensure production is as efficient and safe as possible Pass cleaning tests and complete all cleaning requirements set forth by the quality assurance department and other third-party inspections Great care is taken to clean the rooms, tools, and equipment used during all operations The ability to read instructions and/or labels efficiently, attach labels and tags to products and packages, communicate effectively and frequent lifting of raw products in preparation for processing Other duties as assigned SKILLS Attention to Detail Basic Reading Comprehension Communication Discrepancies Documentation Follows Instructions Load / Unload Other Duties Process Completion Product Identification Production Line Production Processing Productivity Proper Operation of Equipment Safe Work Habits Safety Culture REQUIREMENTS Must be able to perform physical and mental work requirements of position.
Perform basic math and demonstrate an ability to communicate orally or in written form effectively with co-workers and departments, including the ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
This person must be able to perform as part of a team.
FOOD SAFETY REQUIREMENTS:
Must wear PPE (lab coat, hair/beard net, steel toes) Place high priority on food safety, quality, and sanitation by understanding and executing Thrive Foods food safety and sanitation policies and procedures.
Hold self and others accountable to Thrive Foods food safety & sanitation guidelines and policies by communicating any food safety incident, observation, or opportunity to your leadership team or teammates.
In the absence of Lead, serves as back up to ensure all food safety, quality objectives and SQF system requirements are met.
WORK ENVIRONMENT The usual and customary methods of performing the job's functions require the following physical demands:
lifting, carrying, pushing, and/or pulling; rare stooping, kneeling, and/or crouching; and frequent fine finger dexterity.
Generally, the job requires standing on feet.
The job is performed under frequent temperature variations and in a food manufacturing production environment.
Unrestricted visual and audio abilities are required for the safety of all employees.
The ability to lift to 40 lbs.
is required.
12 HR Rotation.
Estimated Salary: $20 to $28 per hour based on qualifications.
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